10/14-10/21 — New Orleans Film Festival

When: October 14-21, 2010
website

About the Festival:
The 21st Annual NEW ORLEANS FILM FESTIVAL continues its tradition as Louisiana’s preeminent film event, presenting an eclectic program of films each fall, with legendary New Orleans as its backdrop.

Offering filmmakers and film fans alike an ideal setting in a world-famous city, NOFF draws in over 10,000 attendees each year. Both established and emerging filmmakers gain media exposure, connect with the region’s diverse audiences, and participate in an acclaimed event attended by industry as well as celebrated luminaries.

Over the past two decades, NOFF has welcomed numerous indie icons into its family, including Kevin Smith (CLERKS), Richard Linklater (THE SCHOOL OF ROCK), Todd Solondz (HAPPINESS), David Gordon Green (PINEAPPLE EXPRESS), and Michael Almereyda (NEW ORLEANS, MON AMOUR). Many of the Festival’s alumni have gone on to be honored at Sundance, Cannes, and Toronto, and even at the Academy Awards.

History of the Festival/Society:
Formed in 1989 with the mission of advancing the appreciation of film and providing the New Orleans community greater access to film, the New Orleans Film Festival showcases a diversity of local, national, and international films highlighted by the participation and interaction of filmmakers and industry professionals.

Now, almost two decades later, the Festival attracts record-breaking crowds of nearly 10,000 and has a year-round program that includes the French Film Festival, free sneak previews of new art house film releases, and special events designed to benefit local film and video audiences, artists and professionals.

from neworleans.com

 

The New Orleans Saints have a kicking problem.

There’s no way to sugarcoat it.

Garrett Hartley’s job is officially on the line.

Miss a couple of kicks in a win against the Minnesota Vikings and you get a pat on the back and words of encouragement from teammates and coaches.

Miss a 29-yard game-winner in overtime against your division rivals at home, and well, you’re not being patted on the shoulder, you’re looking over it.

Seven months ago, Hartley was a hero, carried out of the Superdome on the shoulders of teammates after kicking the Saints to their first Super Bowl.

Today, he wears the horns after his inexplicable miss sank the Saints in their numbing 27-24 loss to Atlanta.

If this were an isolated incident the Saints could live with it. But this is now Hartley’s third miss in three games.

Saints Coach Sean Payton stood behind his young kicker three weeks ago after those misses against the Vikings.

He was less supportive Sunday.

“We’re not going to talk about personnel right now,” Payton said curtly afterward. “I think it’s a fair question. But, listen, last week he played well. He pulled this kick, and certainly he’s got to play better than that. There’s a lot of us that have to do a better job, myself included.”

A few hours later, though, the Saints were on the phone with veteran kicker John Carney. He’ll be in for a workout this week.

He, of course, was the relief kicker when Hartley was suspended last season. He’s both a mentor and a friend to Hartley. His signing would be less intimidating for Hartley and allow him to work out his issues with confidence while trying to get his groove back.

And Hartley, more than anyone, knows he needs to find it and quick.

To his credit, Hartley was a stand-up guy afterward. He planted himself in front of his locker, looked every reporter in the eye and answered every last question from the hovering media horde.

You had to strain to hear his hushed answers but he didn’t duck a one.

That’s more than I can say for some veteran kickers I’ve known over the years.

“It was all me,” Hartley said. “Everything else was great, perfect. That’s my job. When we get the ball down to the 11-yard line, we need to walk out of here with the ‘W,’ and tonight I did not fulfill that role as part of this team.”

Hartley’s funk has created a difficult decision for Payton and General Manager Mickey Loomis.

Hartley clearly has talent. He’s proven he can battle back from adversity.

He missed a potential game-winner from an almost identical position against Tampa Bay last season, then recovered to go 5-for-5 in the postseason. He won the NFC title game with a 40-yarder and set a Super Bowl record by drilling three 40-plus-yarders against the Colts.

Moreover, he’s only 24 years old. Who’s to say he’s not the next Morten Andersen or Jason Elam?

Then again, he could be the next Shaun Suisham.

The troubling thing about Hartley’s misses is they have occurred in the exact same fashion. Pulls to the left.

And his game-winner a week ago at San Francisco looked to be headed in the same direction before being steered true by the pinkie on San Francisco’s Ray McDonald’s left hand.

“It’s something I have to strive to get back to being able to do on a regular basis and not this up-and-down roller coaster that I’ve started off this first three weeks with, ” Hartley said. “They expect me to go out there and do my job, and tonight, on the second kick, I didn’t. Bottom line. And that can’t happen.”

Hartley’s teammates said all the right things in the somber post-game locker room.

Fullback Heath Evans told Hartley to remember last season and how he bounced back from the miss against the Bucs to become a postseason hero.

“I don’t expect anything different from him, ” Evans said.

Quarterback Drew Brees echoed Evans’ sentiments.

“He’s made a lot of big kicks for us, ” Brees said. “And unfortunately he misses the one today that he would make 99 out of 100 times, and this is the one out of a hundred. ” I’m confident that he’ll bounce back because he has in the past. That’s what I’m hoping.”

The Saints have to do more than hope, though.

They have to act. And it appears they wisely aren’t going to wait to see if Hartley can correct matters on his own.

Fortunately, they enter the user-friendly portion of their schedule. Their next four games are against the lowly Panthers, Cardinals, Buccaneers and Browns.

They likely won’t need Hartley or any other kicker’s last-minute heroics to cream those puffs.

But that doesn’t mean Sunday’s setback won’t sting for awhile.

This was a big loss. The Saints were a chip shot away from putting the Falcons in an early two-game hole in the NFC South race.

Now they find themselves locked in a three-way tie with the Falcons and Bucs with a Monday night trip to Atlanta looming in late December.

You get the feeling this loss is going to come back to haunt the Saints when playoff seeds are determined in January.

That’s why Hartley’s hook was so devastating.

As he left the locker room Sunday afternoon, Hartley stopped in his tracks and retrieved a baseball cap from his locker. He pulled it tightly down over his spiked blonde locks as he made his way past his teammates.

The hat was black.

(TP)

 

Jeremy Shockey’s haircut last season is all you need to know about his sense of humor.

So No. 88 was the first option for Steve Kroft when the “60 Minutes” correspondent came to town to profile Drew Brees.

“It’s kind of boring to find somebody who doesn’t have that many faults, ” Kroft said in a telephone interview earlier this week. “We said, ‘We’re looking for dirt.’ He said, ‘He’s a bad drunk.’”

Kroft made two reporting trips to New Orleans for the story, scheduled to air Sunday, one in the spring, another early this season.

In addition to Shockey, he interviewed Sean Payton, Mitch Landrieu, Jonathan Vilma, Brittany Brees and Ava Lee, principal of Samuel J. Green Charter School, site of an Edible Schoolyard project funded by the Brees Dream Foundation.

The dirt from which, Shockey’s joshing aside, is the only dirt Kroft found on Brees.

“I have followed his career since he was at Purdue, since I’m from Indiana, and have always read almost everything about him, ” Kroft said. “He’s an amazing character.”

A character, Kroft said, many football fans beyond the sprawling Who Dat Nation are still getting to know.

“He’s a very unlikely character, ” Kroft said. “You hardly ever see a picture of him without his helmet on. It’s not like he’s Peyton Manning or Brett Favre yet. In the public circle, people are just getting to know him.

“There are some things I didn’t know about him. I didn’t know that his injury was a serious as it was, the (shoulder) injury suffered in San Diego. I think people try to keep that quiet, agents, general managers, teams. I didn’t understand the chance the Saints took when they got him, and how well he’s responded. Much quicker than anybody thought he would.”

Kroft also was surprised to learn how self-critical Brees can be.

“He’s really hard on himself, ” Kroft said. “That was the one thing that everybody told us. We did this thing after practice one day where he was throwing at the goal post, about 30 yards away. He thought he could hit it two out of five times, and he ended up only hitting it one time out of five. He was so (mad). I said, ‘I don’t want you to lose any sleep over this.’ He said, ‘I know, but I will.’”

Sunday launches the 43rd season of “60 Minutes” and a new add-on: The website www.60MinutesOvertime.com, which will house archival material as well as reporting trimmed from the CBS broadcast. Starting Sunday, the site will feature additional material about Brees, specifically a segment described in CBS publicity materials as “Brees explaining the art of practice.”

“It’s just a great sports story, ” Kroft said. “At a time when you’ve got former and current NFL superstars serving time and suspensions for really egregious behavior, and in some cases criminal behavior, this story of Brees and New Orleans (says) it’s not all bad.”

60 Minutes: Season Premiere

Sunday 6 p.m. WWL-Channel 4

(TP)

 

Jelisa Castrodale’s job as a sportswriter in Winston-Salem, N.C., no doubt came in handy on an episode of the TV game show “Jeopardy” that aired Tuesday.

During the “Final Jeopardy” segment, the category was “Sports and the Media” and the clue was: “On Feb. 8, 2010, the headline in a major newspaper in this city read, ’Amen! After 43 years our prayers are answered.’”

In delivering the only correct answer, “What is New Orleans?” Castrodale, who had wagered $19,699 — all but a dollar of her earnings — came in first place with a total of $39,399.

The headline, of course, was in The Times-Picayune, the day after theNew Orleans Saints won the Super Bowl in Miami.

From the tp

 

After hearing from two dozen speakers through more than two hours of debate, the Jefferson Parish Council on Wednesday unanimously approved a sweeping new zoning ordinance for Fat City, defying a firestorm of complaints about earlier closing times for bars.

The 64-page set of codes for buildings, signs, parking and other development standards articulates a gradual transformation of the once vibrant but now fallen entertainment district, into a more upscale mix of shopping, dining and condominium living. It makes for the most dramatic change in Fat City regulations in a quarter-century and marks Jefferson Parish’s first participation in a national trend toward redeveloping neighborhoods in favor of pedestrians and promoting a classic”town center” ambiance.

But the provision requiring drinking establishments to close by midnight most days and 1 a.m. on Saturday and Sunday dominated the debate, with detractors saying the rules suffocate businesses, threaten livelihoods and unfairly and unwisely discriminate against certain night spots based on geography. Strip clubs and other adult businesses, formerly icons of the district, must now phase out altogether by the end of 2012.

Continue at the TP

 

The Frontier is a feature documentary portrait of coastal Louisiana that celebrates the dynamic relationship between the people and their place in hopes of raising awareness about the environmental and industrial threats that endanger it. The film is in the middle stages of a year-long production period and we are raising funds to complete principal work.

In May 2010 our team completed 1 of 6 planned production periods. 2 of 6 was completed in July. 4 REMAIN to complete in the next 8 months. The $12,000 we are trying to raise will fund these remaining production periods for this timely portrait of the imperiled coast of Louisiana.

We’re collaborating with a number of eco-friendly companies, like Klean Kanteen, Ecobags, Dakine, Colcasac, Defend the Coast, Heads of State, and A Bryan Photo, to bring you cool incentives to help make your donation even more worthwhile. You can check out the blog/updates tab above for pictures of each.

HIGH STAKES

Unless we meet our goal and raise the $12,000 by October 20th, we don’t get ANY of your pledged contributions.

PLEASE HELP US REACH OUR GOAL SO THAT THIS TIMELY FILM CAN BE AS POIGNANT AND BEAUTIFUL AS IT DESERVES TO BE!!!

(More info)

 

Moonshine still a popular drink

White lightning, mountain dew, firewater – you know it as the illicit substance made in secret by tax-dodging mountain men and drunk by people looking to alter their reality in a serious way.

But hooch is being infused with a whole new spirit thanks to a new generation of home and professional distillers.

Moonshine is multifaceted these days,” says Max Watman, who researched the underground liquor industry for his book, “Chasing the White Dog.”

The idea of bootleg liquor conjures up a vision of lazy creekside afternoons. And there is a small population of moonshiners still carrying out the mountain tradition. But modern moonshine mostly falls into two different categories, according to Watman. Sure there are criminal organizations that essentially prey on the poor. But there also is a burgeoning hobbyist scene made up of the same type of people that drove the microbrewed beer movement.

“The hobbyists are much more adventurous and a lot of fun,” he says. “It’s very much a product of our time. We are obsessed with authenticity and we are obsessed with craft, or at least a certain segment of our population is. It’s part of the farmers market world. We all want to make our own cheese. We all want to cure our own bacon. It’s the same group that wants to make their own booze.”

Unlike curing your own bacon, or even brewing your own beer, however, distilling spirits is illegal without a government license, and they aren’t easy to get.

Still, the Bureau of Alcohol, Tobacco, Firearms and Explosives says illicit distilling isn’t a significant problem. Though the economy in particular has prompted more people to explore making moonshine, a bureau spokeswoman said there hasn’t been a big bust since the ’90s and overall it’s a much smaller problem than in the past.

To meet the burgeoning interest, a number of companies have started selling stills, ingredients and directions online, though most note that it’s advisable to check local laws before producing alcohol. There also are online forums where enthusiasts can pose questions and trade tips.

Making moonshine is as easy as mixing a grain such as corn meal (though you can make moonshine with just about anything) with sugar, water and yeast. Once it ferments, heat is used to draw the vapors into coiled tubing that drips the distilled liquid into a container.

While it may be easy, it is not without risks. Made from improper ingredients (such as wood) or in a still made from dangerous plumbing (such as a car radiator, which contains lead), moonshine can be riddled with toxic chemicals, causing blindness, kidney failure, even death, said Dr. Robert Geller, director of the Georgia Poison Center.

“And in the U.S. we’ve had outbreaks of both during the last 10 years,” he said.

The traditional definition of moonshine is an illegal distillate from an unregistered still on which taxes have not been paid.

But modern practitioners, such as Colin Spoelman of King’s County Distillery in Brooklyn, N.Y., use the term to cover legal but unaged (as in no time in the barrel) whiskey, also known as “white whiskey.”

King’s, which is licensed, is selling white whiskey in medicine style bottles labeled simply “moonshine.”

“What we’re doing is a very smooth and very refined and very high quality moonshine,” says Spoelman, who became interested in the spirit after trying a jug of it in his native Kentucky.

What he isn’t selling is high-powered hooch. The alcohol content of King’s Moonshine is 80 proof, comparable to mainstream liquors. “We want people to enjoy the taste and taste the grain and not be quite so overwhelmed by the alcohol,” he says.

King’s County whiskey is 80 percent corn, organically grown, and 20 percent malted barley imported from Scotland. They’re a small operation, making 2.5 gallons a day. For a while they were working without a car until someone moving to Chicago heard of their plight and donated a ‘92 Geo Metro.

Frank Coleman, spokesman for the U.S. Distilled Spirits Council, thinks illicit liquor is best avoided.

But the unaged whiskies being made by legal craft distillers are a different matter.

Though their sales are just a fraction of the market, there are scores of legal microdistillers springing up around the country.

“There’s been a boom in spirits consumption over the last decade, people moving away from beer toward spirits, and the marketplace is just drifting in that direction,” he said. “It’s really about recapturing America’s lost heritage that was crushed by Prohibition.”

(TP)

 

The Superdome could be the site of another possible record as bakers attempt to make the world’s largest king cake.

The cake will circle the Superdome twice as bakers from Haydel’s attempt a new Guinness world record.

Taking three days to bake and over six hours to assemble, bakers estimate the cake will measure 5,300 feet in length.

Funds raised from the sale of the king cake will go to cancer research for the Susan G. Komen Foundation.  Officials are hoping to raise $50,000.

Judges from Guinness measure the record not by length, but by weight.

The previous record for the largest king cake was in Houston and weighed 3,000 pounds.  Officials believe that the New Orleans king cake will weigh 8,000 pounds.

(WWL TV)

 

Most of the Who Dat Nation saw it last night – in real-time, then in several slow motion replays.

The moment when New Orleans Saints running back Reggie Bush injured himself after recovering his fumbled ball from a punt return now leaves him in some pain and on the bench for about six weeks.

After an already rough week of returning the 2005 Heisman Trophy, it’s safe to assume Bush could use some encouraging words from the Who Dats.

Post your “Get Well Soon” messages in the comments below, or post a “Get Well” video to him on our site. Hang in there, buddy!

(Post your wishes @ Nola.com)