Louisianans country’s laziest

Using five years of data (2004 to 2008) from the U.S. Bureau of Labor Statistics, Businessweek.com ranks the Bayou State the laziest in the country. The report, published Monday, makes it clear that the “lazy” doesn’t mean lacking work ethic or engagement, but is more a measure of sedentary leisure time versus exercising — “and even working.” The CDC’s research shows that nearly 30 percent of the state’s residents do not get any exercise; that sedentary lifestyle coupled with our delicious food is taking its toll.

So while hunting, fishing and outdoor sporting activities earned Louisiana the nickname Sportsman’s Paradise, notes Bloomberg Businessweek, new data indicate that more popular pastimes are sleeping, goofing off and watching TV. Here’s what Businessweek found:

While residents in developed areas such as New Orleans, a compact city with sidewalks, gyms, and outdoor events, have opportunities to be active, Louisianans in the rest of the state spend more time at sedentary activities than the average American. According to BLS data, for example, they sleep an average 8 hours and 44 minutes per day, watch an average 3 hours and 5 minutes of television, socialize for 54 minutes, and relax for 29 minutes. The average time spent working among all Louisianans — 2 hours, 41 minutes — is shorter than in all other states, according to the BLS data.

The average for the U.S. population: 8 hours, 35 minutes sleeping; 2 hours, 38 minutes watching television; 44 minutes socializing; 18 minutes relaxing; and 3 hours, 23 minutes working. Looked at another way, Louisianans over the course of a year spend on average 3,285 more minutes sleeping and 9,855 more minutes watching television than the national average.

Mississippi and Arkansas came in second and third, respectively, and North Dakota was the most active state. The report noted that the state spends about $1.4 billion each year on obesity-related medical expenses. Read the rest of the discouraging story here.

From the Independent

 

At what point should we decide to care about someone we don’t know?

Glover’s new short film, Second Line, suggests that we should care as soon as we see them. I get that. I really do. But I have to admit that it’s hard, sometimes, to stop for a person you don’t know, to give them something of yourself, only to face rejection.

Just the other day, in my typical mad dash to get to the gym on time, I accidentally dropped three music CDs. They rolled into the middle of a busy intersection. For a second, I thought about rushing back to retrieve them, but I kept moving, certain that the drivers would honk or worse, hit me if I dared to stand in their way between work and home.

A man with gentle eyes and a graying afro stopped his car. He yelled from his window, “You dropped your CDs.” I told him that I knew, but then he pointed to the passenger in his car and said: “He’ll go get them for you.”

Danny Glover speaks in Oakland about his new short film, Second Line.Yumi

Glover speaks in Oakland about his new film.

This random act of kindness reminded me of what Glover said the release of a movie he directed. We are all part of a larger community, he said, and can learn a lot more by working together.

The “it takes a village” message was echoed by writer Nicole Middleton.

“My hope in making Second Line was to twofold: One to show people that it’s not just important to be aware of others you encounter on a daily basis, but that positive things can happen to you when you engage yourself with those around you,” Middleton said via e-mail.

Nicole Middleton in OaklandBill Pegg

Nicole Middleton at Oakland party.

“Humanity is one of the most important things about being human,” she added. “The other was to creatively show how a community shapes a person as a human being.”

Still, it might be tough for me, for any of us, to look a stranger in the eye, to give a dollar, to take a risk and face rejection.

And that’s where second line, the tradition from New Orleans, comes in.

Second line originally referred to the mourners that followed the band at funerals. On the way to the funeral, the music was quite somber, but on the way back, the music quickened and became quite lively.

Nowadays, second line is loosely defined as a “jaunty, syncopated rhythm in 2/4 time, often used in the rhythm and blues and jazz of New Orleans.”

Dan Baum, a former New Yorker writer who covered Hurricane Katrina, wrote a book that explains why second line and second-line clubs are among the things that makes the people of New Orleans an example to the folks right here in the San Francisco Bay Area.

“They’ve got the essential American equation exactly reversed,” Baum told Smiley in a 2009 interview. “Most of us, even those of us who don’t have much money, most of us have more money than time, whereas in New Orleans, people have more money than time. And that’s how they organize their lives. So, they see their friends all the time. They’ve got time to sit on the porch They’ve got time to have a drink with their friends. Boil crawfish. Life is built around the stuff that has meaning, the time with your friends and your family, not around your job and getting things done.”

In his short film, Glover plays a San Francisco businessman who definitely is among the people more focused on money than time. His car won’t start. He’s late for work. This man is not happy. And he let’s everybody knows it, by ignoring them.

As the businessman walks, a young man playing the drums says hello, but the man walks right by him. A moment later, the businessman tries to get the attention of a cab, but the driver ignores him.

A few seconds later, a young woman struggles to get a stroller down the stairs looks up at the businessman, but he walks right on by.

At the intersection, a pizza boy almost loses his delivery when the man brushes by him. The delivery boy expect an apology or even a nod, but the man keeps going.

Beneath a tree, a young girl waits for someone to help her with her kite, but the man seems oblivious.

All of a sudden, the man stops. He seems to think that every person he has encountered is following him. He also believes that each person has been dancing and marching to music, inspired by the drummer. But when he looks behind, he sees nothing.

By the time he reaches his destination, the businessman runs into a sharply dressed businesswoman (my friend and TKB buddy Diana Weng). She has no time to say hello. The businessman smiles anyway, and looks back at a homeless man he just met. A nod is exchanged, the homeless man gets up. And the second line begins again.

Diana Weng with cast and crew at release party in Oakland.Yumi

Diana Weng with cast and crew at party in Oakland.

That’s why this movie, despite being viewed by some as too idealistic, too commercial (it’s funded by an insurance firm) or too soft on panhandlers, has lessons for us all: Get to know your neighbor, even if they don’t want to know you. Say hello, even if they don’t say hi back. Offer to help, even if they say they don’t want it.

If nothing else, let the rhythm move you. Who knows? You might like what you see. And hear.

Read more: SFGate.com
 

By JONATHAN ABRAMS, NYTimes

The drama-laden story line of Chris Paul’s summer took another swerve Monday when, after meeting with New Orleans Hornets officials, Paul said he had no intention of leaving the team.

“I have been a Hornet my entire career and I hope to represent the city of New Orleans and state of Louisiana for many years to come,” he said in a statement released by the organization.

Paul met Monday with the team’s new general manager, Dell Demps; Coach Monty Williams; and the team president, Hugh Weber. An N.B.A. executive made aware of the conversations at the meeting said that Paul did not request a trade.

“I expressed my desire to win and I like what they said about the direction that they want to take the team,” Paul said in the statement.

Paul, an All-Star point guard with two years left on his contract and an option for one more, had expressed growing dissatisfaction over the direction of the franchise.

After claiming the Western Conference’s Southeast Division in 2007-8, New Orleans has taken a step back each year. The Hornets finished 37-45 last season, missing the playoffs. Paul, 25, had a knee injury and played in only 45 games.

As other teams have stockpiled players this summer, the Hornets have made few moves.

George Shinn, the owner, is trying to sell the team. The Hornets have spent the off-season restocking their front office, hiring Williams and, after parting with the general manager and interim coach Jeff Bower, hiring Demps.

“My first choice is to be in New Orleans,” Paul said last month in an interview with ESPN. “I just want to make sure we’re committed to winning. If we’re not committed to winning and trying to get better so we can contend with the Lakers, the Celtics and all these other top teams, then I’m open to being traded.”

Paul has been mostly quiet on the issue since then. He has no leverage to force a trade and could be fined by the N.B.A if he publicly requests one.

He was accompanied at Monday’s meeting by his agent, Leon Rose, who also represents LeBron James.

According to reports in the news media, Paul’s frustration grew when his close friends James and Chris Bosh, both free agents, joined Dwyane Wade in Miami.

Paul, according to reports, gave Rose a list of teams he preferred if he were traded. The teams included the Los Angeles Lakers, the Knicks, Orlando, Dallas and Portland.

The reports had Demps, in his first days on the job after being hired away from the San Antonio Spurs, fending off calls and trade inquiries from around the league.

 

I’m in New Orleans this week for the eighth annual Tales of the Cocktail, the spirits industry event that draws thousands of bartenders, journalists, liquor company reps and cocktail enthusiasts. The pace has been fierce, as in years past. Through a strange coincidence, we have been sharing the Hotel Monteleone with a huge group of Lutheran teenagers on a major church retreat. I can only imagine what their chaperones are saying to these kids as they look upon the loud and tipsy Tales crowd swigging cocktails in the hotel lobby from morning until late at night. Hopefully, we are in their prayers.

The church group also probably doesn’t know what to make of the little people in fake mustaches and muscle costumes passing out invitations to the Cabana Cachaca Bartender Olympics. I actually don’t know what to make of that, either.

One joy of returning to New Orleans is, of course, being able to sip two of my favorite cocktails in their native environment: theVieux Carre and the Sazerac. In 2008, the Louisiana legislature voted to designate the Sazerac “the official cocktail of New Orleans.” This year, Tales of the Cocktail started a “Sazerac Seal of Approval” designation to single out bars and restaurants in the city that make their Sazeracs the correct way.

For now, I’ll leave you with a recipe for a cocktail we tasted at the official kickoff toast.

Death in the South Pacific
1 serving

The blend of rums for this new tiki-style punch is critical: an aged rum, such as Appleton VX or Chairman’s Reserve, an aged rhum agricole, such as Rhum Clement or Neisson and a dark, molasses-based rum such as Cruzan Black Strap, which is available at Ace Beverage in Northwest Washington (202-966-4444).

The orgeat (almond) syrup is available at some Mediterranean markets; syrup made by Fee Brothers can be ordered online through Amazon.com.

Adapted from Evan Martin at Naga Cocktail Bar in Bellevue, Wash.

3/4 ounce aged rum
3/4 ounce aged rhum agricole
1/2 ounce Grand Marnier
1/3 ounce orgeat syrup (see headnote)
1/3 ounce falernum, preferably John D. Taylor’s Velvet Falernum
3 dashes absinthe
1/2 ounce freshly squeezed lime juice
1/2 ounce freshly squeezed lemon juice
Crushed ice
1/2 ounce grenadine
1/2 ounce dark rum, preferably Cruzan Black Strap

Combine the rum, rhum agricole, Grand Marnier, orgeat syrup, falernum, absinthe and juices in a Collins or highball glass (or tiki mug) and fill with crushed ice. Swizzle the drink well to mix and to frost the glass, then add the grenadine.

Overfill the glass with crushed ice, then pour in the dark rum.

Per serving: 300 calories, 0 g protein, 30 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 mg sodium, 0 g dietary fiber, 20 g sugar

From Washington Post

 

Coastal Louisiana Land Change Summary by USGS.

United States Geological Survey

*Note: This projection includes benefits of Coastal Wetlands Protection, Planning and Restoration Act projects funded for construction as of October 2002.

 

Taken during the very first “stormin’” in 1949.

 

New Orleans bartenders are lucky. They don’t have to get on an airplane and pay for a hotel room to take part in Tales of the Cocktail, the five-day spirited festival of seminars, meals and parties that wraps up on Sunday. For some, such as Daniel Victory, a bartender at the Ritz-Carlton Hotel, Tales offers an opportunity to mix and mingle as well as learn.

“I try not to book myself up too much, because there is so much going on,” Victory said. “I hate to miss some of the great things that are just happening at the Carousel Bar. One of my favorite moments was sitting down once and Chris McMillian (of Bar UnCommon) introduced me to (the legendary New York bartender) Dale DeGroff. We had a half hour conversation about Bloody Marys.”

For him, Tales is a chance to immerse himself in learning about his craft.

“I work in the hotel business, and I’m on call 365 days a year,” he said. “If it’s Mardi Gras or if it’s New Year’s Eve, those are my money days behind the bar. So I take off the whole week of Tales. That’s my vacation. It’s my Mardi Gras and everything wrapped into one.”

Daniel does have advice for local bars: “If half the bars in the city would send at least one bartender, we in New Orleans would learn and grow so much more in our cocktail creations.”

Tales organizers say only about a quarter of the 15,000 attendees are from New Orleans. Two local mixers who will be in that number say they take a more strategic approach to sifting through the dozens of events.

Here are insider picks and tips from two New Orleans bartenders:

Kimberly Patton-Bragg
Domenica (Hotel Roosevelt, 123 Baronne St.)

For the third year, Patton-Bragg will be an “apprentice.” “Basically everything that you’re tasting at Tales,” she said, “has been batched by the apprentices. We start our morning meetings at 8 a.m., and then we go straight into the kitchen. It’s a lot of work, but I would not have it any other way.”

When she’s not mixing, she’ll be at:

Bax vs. Clift: Progressive Cocktail/Cooking Techniques
Friday, 12:30 p.m.; Hotel Monteleone: Riverview Room
“It’s going to be intense. These guys do molecular, mad scientist type of stuff. I’ve read about a lot of this.”

The Eggpire Strikes Back
Saturday, 12:30 p.m.; Hotel Monteleone: The Queen Anne Ballroom
“People need to get over their fear of the egg.”

Religious Spirits
Sunday, 10:30 a.m.; Royal Sonesta Hotel: Grand Ballroom North
“Big fan of that. It’s going to be Benedictine and Chartreuse, and that’s all of us cocktail nerds’ favorite stuff.

Tiffany Soles
Irvin Mayfield’s Jazz Playhouse (Royal Sonesta Hotel, 300 Bourbon St.)

Soles says Tales offers a chance to taste new spirits as well as learn new techniques.

“While the seminars are always fantastic, attendees should also make it a point to check out some of the tasting rooms,” she said of the free events sponsored by liquor companies promoting their brands.

Where you’ll find her during Tales:

The F Word: Flair of Mixology
Friday, 3 p.m.; Hotel Monteleone: Riverview Room
“Flair is always exciting for me to watch and learn about. And New Orleans’ own Danny Valdez is a panelist.”

Ichigo/Ichie: One Chance/One Meeting, The Way to Synchronize the Bartender’s Mind and Body
Saturday, 12:30 p.m.; Hotel Monteleone: La Nouvelle Orleans Ballroom
“We will be looking to the ritual of the sushi chef to learn how to get mind, body and technique in harmony to improve bartending skills. I’m hoping to gain pointers on keeping the harmony when the bar is slammed.”

Tiki Now! The New Breed of Tiki Bars
Saturday, 12:30 p.m.; Hotel Monteleone: Queen Anne Ballroom
“How can you not love tiki drinks?”

Tales of the Cocktail, which began on Wednesday, continues through Sunday, with tasting rooms, seminars as well as after-hours parties and competitions all revolving around cocktails.

From the TP

 

BP claims that there were no evil intentions in its Photoshopping an image of a Houston crisis room in the wake of the company’s massive Gulf Coast oil spill. The image, which was first called into question by a blogger on the political site, Americablog, has a number of clearly altered elements, including some very poor cropping.

“Normally we only use Photoshop for the typical purposes of color correction and cropping,” BP spokesman Scott Dean told The Washington Post. “In this case they copied and pasted three ROV screen images in the original photo over three screens that were not running video feeds at the time.”

That said, the spokesman has promised to replace the photo, which first appeared on BP’s site. “We will replace the Photoshopped version currently on bp.com with the original image tonight. We’ve instructed our post-production team to refrain from doing this in the future.”

Now back to your regularly scheduled oil spill.

(PC Magazine)

 

Young Horns, Bending Tradition

Trombone Shorty is actually sort of tall. And he’s as likely to captivate with his trumpet as with his namesake instrument. But when Troy Andrews (his real name) was just 5 years old, already playing trombone in second-line parades in the Tremé neighborhood of New Orleans, his older brother James, a trumpeter of deep local influence and widespread renown, shouted out the nickname. It stuck.

Mr. Andrews absorbed Tremé’s storied tradition of instrumental prowess and showmanship from his brother, and from local heroes with their own memorable nicknames, such as “Tuba Fats” and “Frog.” Now, at 24, he plays himself in David Simon’s HBO series “Treme”—necessary casting, considering his centrality to the musical milieu that drives Mr. Simon’s narrative. He’s also the latest prodigy to bust beyond that scene. He calls the sound of his Orleans Avenue band “supafunkrock,” a statement of hybridized stylistic intent and singular branding.

Trumpeter Christian Scott’s sound is often soft and rounded, washed in breath, his music marked by notes that dart, curl or break apart into silence. Yet his song’s titles—consider “Jenacide: The Inevitable Rise and Fall of the Bloodless Revolution”—reveal bold statements about harsh truths. Three years Mr. Andrews’s senior, Mr. Scott grew up in New Orleans’s Upper Ninth Ward, in a household bound to another strand of New Orleans indigenous culture. His grandfather, Donald Harrison Sr., was a Big Chief in Mardi Gras Indian culture, expressing themes of African-American identity, personal independence and community cohesion through elaborate suits of feathers and beads, inscrutable chants and hand-drummed rhythms. Mr. Scott’s uncle, Donald Harrison Jr., also a Big Chief, is better known outside New Orleans as an alto saxophonist, a former member of Art Blakey’s Jazz Messengers and a standard-bearing jazz musician of his generation.

Mr. Scott’s music sounds nothing like that of Mr. Andrews, yet it, too, both leans upon and departs from its nurturing source. “I could have been the next ‘New Orleans trumpeter,’ playing in a certain style,” he said over dinner in New Orleans recently. “That appeared to be my destiny. But my family raised me to create my own path, to figure it out for myself.”

Destiny through lineage also seemed to be Mr. Andrews’s storyline. His grandfather, Jessie Hill, penned a seminal R&B hit, “Ooh Poo Pah Doo”; more than a dozen musicians from the Andrews family currently play in leading New Orleans bands. Even in a city full of precocious young talents, Mr. Andrews was unusual. By age 7, he was touring in his brother’s band; by 9, he led his own group. “I remember hearing him play with the Olympia Brass Band,” said James Andrews. “He was maybe 12 years old. He’d already proven himself on trombone, learned tuba, and now he was playing trumpet. Really playing. Something special was going on.” By such reckoning, Mr. Scott came late to the trumpet, at 11. By 13, he was playing in Mr. Harrison’s band; he can be heard at 16 playing with distinction on Mr. Harrison’s “Paradise Found.”

Mr. Andrews spent a lengthy stint with pop star Lenny Kravitz, an experience he says taught him “the discipline of playing a song straight, down to the smallest detail.” Mr. Scott attended Berklee College of Music and, more recently, worked with pianist McCoy Tyner, with whom he explored ideas of “harmonic forecasting” and “superimposition of textures.” Each has crossed the often-forbidding divide separating jazz from hip-hop: Mr. Scott has collaborated with rapper Mos Def and the hip-hop group X-Clan; the rapper Mystikal performed during Mr. Andrews’s set at this year’s New Orleans Jazz & Heritage Festival.

With their latest CDs, Messrs. Andrews and Scott capture exciting moments of creative realization and careers in ascent. Taking traditional New Orleans culture as a starting point, each pursues a fresh path connected to but divergent from the established roads of jazz, funk, R&B and rock. Both honor their roots with statements that sound entirely new.

Continue at the WSJ

 

There are nearly 50 free tastings rooms that are part of the Tales of the Cocktailexperience. Entrance is included with your ticket to seminars and related events — be sure to stop by to sip something unexpected and perhaps get a little swag (a free bottle, recipes or bar tools).

“Blending” Harmony with Nature presented by Suntory

Wednesday, 2:30-4 p.m.

Hotel Monteleone, Iberville and Bienville Rooms

Japanese whiskies are just starting to appear in America. Suntory, which makes both the blended Hibiki and the single malt Yamazaki, is one of that country’s most important distillers. Master blender Seiichi Koshimizu presents a lab on the art of blending, and author Yuri Kato mixes Japanese-style cocktails.

A Riddle Wrapped in a Mystery Inside an Enigma presented by Russian Standard Vodka

July 23, 4:30-6 p.m.

Hotel Monteleone, Hunt Room

Sample two pre-1950s vodka cocktails. Learn to toast with Russian natives (and take home the glass). And watch three-minute “micro-lectures” on the history of Russia’s favorite way to warm up in the cold.

Cast Your Vote at Laird’s Election Day Brunch presented by Laird’s Applejack

July 24, 10:30 a.m.-noon

Hotel Monteleone, Iberville and Bienville Rooms

Applejack was a favorite drink in the early days of the old U.S.A. William Henry Harrison, our ninth president, reportedly won a few votes with free glasses of the distilled hard cider. Peruse a display on presidential connections to applejack and try cocktails made with this all-American spirit.

Mescal, Mescal and Mezcal Cocktails

July 25, 3-4:30 p.m.

Hotel Monteleone: Hunt Room

Make the acquaintance of tequila’s rougher, smokier cousin. The bold Mexican spirit is all the rage today with bartenders.

Tales of the Cocktail can overwhelm a first-time visitor. The key to navigating the five days and remaining upright requires two things: A strategy and pacing.

Strategy: Decide what you want from the experience and then build your itinerary based on that. Do you want to brush up on drink-making skills? Learn to pair cocktails with food? Taste new spirits? Or, maybe you’re a history buff, who revels in the rich history of spirits?

Pacing: Then, start the day with a hearty breakfast, plan a good lunch and sip thoughtfully. A session on gin cocktails might feature four or five small drinks, but that doesn’t mean you have to finish each one. You’ll want to be able to taste the next spirit at the next event. And, don’t forget, you want to save yourself for the free tasting rooms sponsored by various spirit producers.What: A five-day celebration of fine drinking. Events include “spirited lunches, ” “spirited dinners, ” tasting rooms, seminars and after-hours parties and competitions all revolving around cocktails.

When: Wednesday (July 21) through Sunday (July 25).

Where: Check-in and most events are at the Hotel Monteleone, 214 Royal St.

Cost: Spirited lunches are $45. Spirited dinners range from $85 to $100. Most parties and competitions are $45 in advance and $50 at the door. Most seminars are $40 in advance and $45 at the door. The daily tasting rooms, are free.

Information: For a schedule and details, visit talesofthecocktail.com

From the TP