Panini for Lunch, Weekends for Brunch!
At six weeks out of the gate, Domenica expands its service and menu
Just when you thought Domenica was your new favorite restaurant, offering, as it does, the best of both worlds with its irresistible home style Italian cuisine in a chic contemporary atmosphere within the newly renovated Roosevelt Hotel – it gets even better:
Chef Alon Shaya puts his expertise in all things Italian to more extensive use with his new range of mouth-watering panini at lunch. Go ahead and try to choose between the Slow Roasted Porchetta, aged provolone, salsa verde and broccoli rabe; the Prosciutto, fresh mozzarella, tomato, mayonnaise; Oxtail, taleggio, sautéed mushrooms; and the Trippa alla fiorentina, salsa piccante. Tempting vegetarian choices include Grilled market vegetables, goat cheese, arugula, radicchio and Mortadella, fontina, tomato, basil and mustard. Your best bet? Bring a few friends and share a selection! Sit at the central communal table and pass them around. Each delectable grilled sandwich is $13, served with rosemary roasted potatoes or house made vegetable giardiniera.