Galatoire’s, the legendary restaurant that has been run by the family of founder Jean Galatoire since 1905, is on the verge of changing hands.
Jennfier Zdon / T-Picayune Archive
Galatoire’s is among the oldest fine dining restaurants in America.
On Thursday, Melvin Rodrigue, the restaurant’s chief operating officer, addressed widespread rumors about a potential sale, which he said has yet to be completed.
“We’re in negotiations between the two groups,” Rodrigue said. “This is something we’ve been working on for some time, and we’re getting close with the negotiations. But it’s not a done deal.”
Should the deal go through, Rodrigue said that he and David Gooch, a Galatoire family member and a restaurant manager, would be a part of the restaurant’s new ownership group. Sally Breithoff, chairwoman of the restaurant’s Board of Managers, confirmed that a sale involving Rodrigue and Gooch is in the works. The restaurant is currently owned by a large group of family members descended from Frenchman Jean Galatoire.
Neither Breithoff nor Rodrigue would divulge the identities of the other potential buyers pending the deal’s completion. They also declined to comment on widespread speculation that local businessman Donald “Boysie” Bollinger would be among the new owners.
Bollinger was unavailable for comment.


